Better Check for Aflatoxins in Your Corn

You already know how dangerous aflatoxins can be to your corn, so it is always important to keep a keen eye out for them appearing.  Aflatoxins are a group of chemicals produced by a certain mold fungi which appears as a yellow-green or gray-green color on corn kernels, either in the field or in storage.

So, why should you be concerned about them now?  The prime conditions for the fungus to produce are during warm August nights during a drought…and well, those conditions describe our Mid-Atlantic area right now!

The best way to check your corn for aflatoxins is to make a composite sample consisting of subsamples from every load or bin of corn and test periodically.

And what should you do if you find aflatoxins?  If you suspect this fungus, call your local Farm Credit crop insurance agent immediately.  To ensure coverage, samples must be taken before the grain goes into the bin or any other storage facility.  We can be reached at 888-339-3334 or on mafc.com.