Right Now, It’s All About Sweet Corn!

TRIVIA: Which of the following fresh vegetable crops ranked highest in economic value in 2011 in Pennsylvania?

A. Sweet Corn
B. Potatoes
C. Pumpkins
D. Tomatoes

Be sure to put your guess in the comments section below before reading any further…

Okay, so the answer is A, sweet corn.  Did you get the answer correct?  Well, in 2011, Pennsylvania farmers harvested 13,000 acres of sweet corn that had a total estimated work of $30.5 million.  As sweet corn is coming into season all over the region, including Pennsylvania, this month, here are a few quick tips for selecting the best sweet corn at your local farmers’ market:

1. Look for fresh green husks and ears that are filled all the way to the tip.
2. The tassels should be light brown and sticky to touch.
3. Kernels should be tender, full, and firm enough to puncture under the slightest pressure.
4. Refrigerate immediately to preserve the corn’s sugar content and flavor. (It can stay fresh up to 5 days if sealed tightly!)

Do you have any tips of your own for picking or preserving your fresh sweet corn? Share them below!