In a culture that is increasingly
separated from its agricultural roots, all most Americans know about their food
is that it comes from the grocery store.
Pretty disturbing, huh?
Fortunately, the rise of the “Eat Local” movement is helping people all
across the country reconnect with the foods they eat and the farmers who grow
or raise those foods.
So, we ask again, “Have you seen The
Maryland Harvest?” This is a new hour-long documentary that
aired on Maryland Public Television highlighting
the partnership between local farmers and chefs, giving the viewers a chance to
get to know the farmers who supply the bounty of produce, meat, and seafood
they devour. You may know the host, Al
Spoler, as a co-host of “Cellar Notes” radio program and a former MPT director.
The documentary includes
interviews with over forty Maryland farmers and eight local chefs who work with
them. This documentary is important for
educating the public about how important farming and the farmers are to having
nutritious products on our dinner tables.
Tell us – What do you think? How
can we educate the public about the importance of farming? And most
importantly, have you seen The
Maryland Harvest? To read more,
check out page 4 of our Farm Credit Leader magazine.
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