Just Released: West Virginia’s Crop Acreage Reports

The West Virginia Department of Agriculture has released acreage reports based on the results of their recently completed agriculture survey.  The results show that:

• Winter wheat – In 2011, 10,000 acres were planted and 6,000 acres were harvested. In 2012, 8,000 acres were planted and the projected harvest is 4,000 acres.
• Corn – In 2011, 48,000 acres were planted and 31,000 acres were harvested.  In 2012, an estimated 52,000 acres were planted and the projected harvest is 37,000 acres.
• Soybeans – The acreage planted and projected to harvest is the same for 2012 as in 2011 at 20,000 acres planted and 19,000 acres harvested.
• Hay – Overall, it is expected that farmer’s will harvest 645,000 acres in 2012, compared to 640,000 in 2011.

Are you a grower in West Virginia?  How do these acreage projections compare to your farm? Tell us!

Right Now, It’s All About Sweet Corn!

TRIVIA: Which of the following fresh vegetable crops ranked highest in economic value in 2011 in Pennsylvania?

A. Sweet Corn
B. Potatoes
C. Pumpkins
D. Tomatoes

Be sure to put your guess in the comments section below before reading any further…

Okay, so the answer is A, sweet corn.  Did you get the answer correct?  Well, in 2011, Pennsylvania farmers harvested 13,000 acres of sweet corn that had a total estimated work of $30.5 million.  As sweet corn is coming into season all over the region, including Pennsylvania, this month, here are a few quick tips for selecting the best sweet corn at your local farmers’ market:

1. Look for fresh green husks and ears that are filled all the way to the tip.
2. The tassels should be light brown and sticky to touch.
3. Kernels should be tender, full, and firm enough to puncture under the slightest pressure.
4. Refrigerate immediately to preserve the corn’s sugar content and flavor. (It can stay fresh up to 5 days if sealed tightly!)

Do you have any tips of your own for picking or preserving your fresh sweet corn? Share them below!